Cinnamon Iced Latte

More than just cold coffee; it's a dessert where bitterness meets sweet milk and spicy cinnamon. Cinnamon adds perceived sweetness, allowing for less sugar.
🕒 Prep Time 5 mins
Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 130 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Tall Glass
  • Espresso Machine

Allergen Information

⚠️ Milk

Instructions

1

Brew coffee and immediately stir in sugar and cinnamon.

Tip: Heat opens up the cinnamon flavor and dissolves sugar.
2

Fill glass with ice and pour over cold milk.

Tip: Milk and ice first prevents the hot coffee from watering down the drink.
3

Slowly pour the spiced coffee into the milk.

Tip: Pouring slowly creates a beautiful marbled effect.
4

Top with whipped cream and extra cinnamon.

Tip: Cream balances acidity.

Recipe FAQ

Why is cinnamon floating?
Cinnamon is hydrophobic. Always mix it into the hot coffee first!

Ingredients

  • 2 oz Fresh Espresso
  • 0.75 cup Cold Milk
  • 5 whole Ice Cubes
  • 1 tsp Sugar (optional)
  • 1 pinch Ground Cinnamon
  • 2 tbsp Whipped Cream (optional)