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Hot cinnamon-ginger punch garnished with orange slices and cinnamon sticks
Easy-to-make, spicy, and warming punch

Hot Cinnamon-Ginger Apple Punch

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Traditionally, punch (from the Sanskrit 'pañc', meaning five) relies on five pillars: alcohol, sugar, lemon, water, and spice. This non-alcoholic version harnesses the power of gingerol found in fresh ginger. Its natural pungency mimics the warming sensation of alcohol, making it an excellent choice for chilly days.
🕒 Prep Time 5 mins
🍳 Cook Time 15 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 110 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Grater
  • Strainer

Instructions

1 ✓

Pour the fruit juices and water into a saucepan.

Tip: The water dilutes the concentrated juices, making the drink lighter and more tea-like.
2 ✓

Add the spices: grated ginger, cinnamon sticks, and cloves.

Tip: Grated ginger releases flavor much more intensely than sliced ginger.
3 ✓

Bring to a boil, then reduce heat to low and simmer gently for 15 minutes.

Tip: Do not boil rapidly, as the aromas will evaporate and the juice will taste 'cooked'.
4 ✓

Remove from heat, then stir in the honey.

Tip: Honey's beneficial enzymes are damaged above 100-120°F. If you care about the health benefits, wait for it to cool slightly.
5 ✓

Strain and serve with orange slices.

Tip: Straining is important to remove the fibrous ginger bits.

Recipe FAQ

It turned out too spicy.
Ginger's potency varies. If it's too strong, dilute with water or add more honey. Next time, use less grated ginger or slice it instead (slicing releases flavor slower than grating).

Ingredients

  • 1 1/4 cups Apple Juice (100%)
  • 3/4 cup Orange Juice
  • 3/4 cup Water
  • 1 tsp Fresh Ginger (grated)
  • 2 whole Cinnamon Sticks
  • 2 tbsp Honey
  • 5 whole Cloves
  • 2 slices Orange (for garnish)