Classic California BBQ Chicken Pizza

California, 1985. Legendary chef Ed LaDou had a bold idea and swapped tomato sauce for BBQ sauce. The result? A modern classic was born. The sweetness and smokiness of the sauce, the charred chicken and sharp red onion, plus fresh cilantro create a flavor bomb that changed the pizza world forever.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 900 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Grill pan or skillet for chicken
  • Baking sheet
  • Pastry brush

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1

Dice chicken, season with salt/pepper, and fry in a pan with little oil until golden.

Tip: It's okay if slightly raw in middle, it bakes through in oven and won't dry out (moisture retention).
2

Toss cooked chicken in a little BBQ sauce.

Tip: This ensures every bite of meat is flavorful.
3

Preheat the oven to 425°F.

Tip: Hot oven essential.
4

Spread remaining BBQ sauce on dough, sprinkle half the cheese.

Tip: Cheese on bottom protects dough from getting soaked by juicy meat.
5

Distribute chicken and thinly sliced red onion, then remaining cheese.

Tip: Onion caramelizes sweetly in oven.
6

Bake for 12-15 minutes until cheese bubbles.

Tip: Due to BBQ sauce sugar content, edges might brown faster, watch it!
7

After baking sprinkle with fresh cilantro.

Tip: Cilantro gives the dish its fresh, California character.

Recipe FAQ

What BBQ sauce should I buy?
A thicker, honey-smoked version is best. Too thin sauce soaks the dough.
Can I use leftover roast chicken?
Yes! Just shred it and toss in a little sauce.

Ingredients

  • 1 ball Pizza Dough
  • 5 oz Barbecue Sauce
  • 7 oz Chicken Breast (raw)
  • 1 whole Red Onion
  • 7 oz Mozzarella Cheese (or Gouda/Cheddar mix)
  • 1 handful Fresh Cilantro