- What BBQ sauce should I buy?
- A thicker, honey-smoked version is best. Too thin sauce soaks the dough.
- Can I use leftover roast chicken?
- Yes! Just shred it and toss in a little sauce.
Classic California BBQ Chicken Pizza
California, 1985. Legendary chef Ed LaDou had a bold idea and swapped tomato sauce for BBQ sauce. The result? A modern classic was born. The sweetness and smokiness of the sauce, the charred chicken and sharp red onion, plus fresh cilantro create a flavor bomb that changed the pizza world forever.
Ingredients
1
ball
Pizza Dough
5
oz
Barbecue Sauce
7
oz
Chicken Breast (raw)
1
whole
Red Onion
7
oz
Mozzarella Cheese (or Gouda/Cheddar mix)
1
handful
Fresh Cilantro
Shopping List (0)
Equipment Needed
- Grill pan or skillet for chicken
- Baking sheet
- Pastry brush
Allergen Information
Wheat
Milk
Instructions
1
✓
Dice chicken, season with salt/pepper, and fry in a pan with little oil until golden.
Tip: It's okay if slightly raw in middle, it bakes through in oven and won't dry out (moisture retention).
2
✓
Toss cooked chicken in a little BBQ sauce.
Tip: This ensures every bite of meat is flavorful.
3
✓
Preheat the oven to 425°F.
Tip: Hot oven essential.
4
✓
Spread remaining BBQ sauce on dough, sprinkle half the cheese.
Tip: Cheese on bottom protects dough from getting soaked by juicy meat.
5
✓
Distribute chicken and thinly sliced red onion, then remaining cheese.
Tip: Onion caramelizes sweetly in oven.
6
✓
Bake for 12-15 minutes until cheese bubbles.
Tip: Due to BBQ sauce sugar content, edges might brown faster, watch it!
7
✓
After baking sprinkle with fresh cilantro.
Tip: Cilantro gives the dish its fresh, California character.
Recipe FAQ
Ingredients
- 1 ball Pizza Dough
- 5 oz Barbecue Sauce
- 7 oz Chicken Breast (raw)
- 1 whole Red Onion
- 7 oz Mozzarella Cheese (or Gouda/Cheddar mix)
- 1 handful Fresh Cilantro