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Pitcher of homemade lemonade with mint and ice
Cool and refreshing classic lemonade

Classic Homemade Lemonade

Author: Flavelo
Recipes Quick Meals Drinks
The secret to perfect lemonade is balance: the tartness of citric acid, the sweetness of sugar, and the oils from the zest. Using a simple syrup (instead of raw sugar crystals) ensures every sip is equally sweet and smooth.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 45 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Citrus Juicer
  • Pitcher
  • Long Spoon

Instructions

1 ✓

Roll the lemons on the counter with your palm, then juice them.

Tip: Rolling breaks the cell walls, releasing more juice.
2 ✓

Dissolve the sugar in about 1/2 cup of hot water to make a syrup. Stir in the fresh lemon juice.

Tip: Liquid syrup blends instantly with cold water.
3 ✓

Top up with cold water, throw in the ice and mint.

Tip: Slap the mint leaves between your palms before adding to release their essential oils.
4 ✓

Garnish with lemon wheels and serve immediately.

Tip: Account for ice melting and diluting the drink when seasoning.

Recipe FAQ

Why is it bitter?
You soaked the lemon peels too long or included the white pith. The pith (albedo) contains bitter compounds.
How do I dissolve sugar in cold water?
You don't easily. Dissolve it in a small amount of hot water first to make a syrup, then dilute with cold water.

Ingredients

  • 4 whole Lemons
  • 1/2 cup Sugar (or Honey)
  • 6 cups Water (Still or Sparkling)
  • 1/4 cup Fresh Mint Leaves
  • 20 cubes Ice