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Cranberry tomato curry sauce served in a bowl
Rich, spicy cranberry tomato curry sauce homemade

Cranberry Tomato Curry Sauce

Author: Flavelo
Sauces and Gravies Recipes Main Courses
The love child of ketchup and chutney. The tart acidity of cranberries, sweetness of sugar, and depth of curry make perfect accompaniment for roasts or cheeses. This sauce works on the 'gastrique' principle: caramelized sugar and vinegar provide the base.
🕒 Prep Time 10 mins
🍳 Cook Time 20 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 95 kcal
🌍 Cuisine Fusion

Ingredients

Equipment Needed

  • Small saucepan
  • Immersion blender (optional)

Allergen Information

⚠️ None

Instructions

1 ✓

Sauté chopped onion in oil. Sprinkle with curry and fry for 1 minute.

Tip: Spices release flavor when dissolved in fat.
2 ✓

Add tomato, cranberries, sugar, and vinegar. Simmer on low for 15-20 minutes until thickened.

Tip: Pectin content in cranberries naturally thickens the sauce.
3 ✓

Blend smooth if you like, or leave chunky. Cool down.

Tip: It will thicken further as it cools.

Recipe FAQ

It turned out too sour, what should I do?
Add a little more sugar, or a pinch of salt. Salt can suppress sour taste perception.

Ingredients

  • 1 1/2 cups Cranberries (Fresh or Frozen)
  • 3/4 cup Tomato Purée
  • 2 tsp Curry Powder
  • 1 whole Onion
  • 2 tbsp Brown Sugar
  • 1 tbsp Apple Cider Vinegar