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White pizza with parmesan and mozzarella
Rich white pizza with parmesan and mozzarella

Creamy Parmesan White Pizza

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
This version of Pizza Bianca celebrates Parmigiano Reggiano. Parmesan isn't just for grating; it's an umami bomb. The creamy base softens its intense saltiness, while rosemary brings freshness. Elegant, clean flavors.
🕒 Prep Time 10 mins
🍳 Cook Time 12 mins
⌛ Total Time 22 mins
🍽️ Servings 2 servings
🔥 Calories 820 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Baking sheet
  • Fine grater
  • Pastry brush

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Preheat oven to 430°F (220°C). Mix olive oil with crushed garlic.

Tip: Garlic oil creates the flavor foundation.
2 ✓

Roll out dough, brush first with garlic oil, then thinly with cream.

Tip: The oil layer prevents the cream from soaking in immediately and making it soggy.
3 ✓

Sprinkle with finely grated Parmesan and mozzarella.

Tip: Fine grating ensures the Parmesan melts evenly into the cream.
4 ✓

Scatter rosemary leaves on top. Bake 10-12 minutes until golden.

Tip: Rosemary oil infuses the hot cheese. Coat leaves in a little oil to prevent burning.
5 ✓

Remove and serve immediately. A little fresh pepper on top is great.

Tip: Pepper cuts the richness of the cream.

Recipe FAQ

Can I use Grana Padano?
Yes, it's slightly softer and less salty, but a perfect alternative.
Isn't it too greasy?
Due to cream and cheese, it's calorie-dense. Serve with a side of acidic salad (like arugula with lemon) to aid digestion.

Ingredients

  • 10-12 oz Pizza Dough
  • 1/2 cup Heavy Cream (min. 20%)
  • 3.5 oz Parmigiano Reggiano
  • 5 oz Mozzarella cheese
  • 2 cloves Garlic
  • 1 sprig Fresh Rosemary
  • 2 tbsp Olive Oil
  • 1 pinch Salt
  • 1 pinch Pepper