Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Fried tofu with garlic sauce
Nutritious tofu with garlic sauce and sesame seeds

Crispy Garlic Tofu with Soy Glaze

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
The secret to perfect tofu is texture. By removing excess water and searing at high heat, the inside stays creamy while the outside gets a crunchy armor. The garlic-soy sauce glaze adds the savory punch that makes tofu a staple staple.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 2 servings
🔥 Calories 345 kcal
🌍 Cuisine Asian Fusion

Ingredients

Equipment Needed

  • Non-stick skillet
  • Paper towels
  • Heavy object for pressing
  • Mixing bowl

Allergen Information

⚠️ Soy
⚠️ Sesame

Instructions

1 ✓

Press the tofu: wrap in paper towels and place a heavy weight on it for 10-15 mins.

Tip: Removing water ensures it sears rather than steams.
2 ✓

Cube tofu. Toss with salt, pepper, and 1.5 tbsp cornstarch.

Tip: Cornstarch creates an extra crispy crust.
3 ✓

Heat oil in skillet. Fry tofu on all sides until dark golden and crispy (2-3 mins per side).

Tip: Only flip when it releases naturally from the pan.
4 ✓

Remove tofu. Sauté minced garlic in same pan for 30 seconds.

Tip: Garlic burns quickly and becomes bitter, so watch it.
5 ✓

Add soy sauce, lemon juice, and water. Mix remaining 0.5 tbsp cornstarch with a splash of cold water, add to pan, cook until thickened.

Tip: Always dissolve cornstarch in cold liquid first to prevent lumps.
6 ✓

Toss tofu back in just to coat.

Tip: Serve immediately to keep it crispy.
7 ✓

Garnish with toasted sesame seeds and parsley.

Tip: Toasting releases seed oils.

Recipe FAQ

Why is the tofu chewy?
Likely cooked too long at low heat, drying it out instead of searing.
Can I use soft tofu?
Not recommended; it will fall apart. Use Firm or Extra Firm.

Ingredients

  • 10 oz Firm Tofu
  • 2 tbsp Soy Sauce
  • 3 cloves Garlic
  • 1 tbsp Olive Oil
  • 2 tbsp Cornstarch (divided)
  • 1 tbsp Lemon Juice
  • 1/4 cup Water
  • 1 tbsp Fresh Parsley
  • 1 tbsp Sesame Seeds
  • 1 pinch Salt
  • 1 pinch Pepper