Chocolate coconut truffles (Narkel Naru) piled up Chocolate Coconut Truffles (Narkel Naru) Swedish meatballs served with lingonberry jam and fresh herbs Classic Swedish Meatballs (Köttbullar) with Lingonberry Jam Savory oat and cheese biscuits served on a plate Savory Oat & Cheese Biscuits Pizza with wild mushrooms and bacon "Woodsman's Style" Mushroom & Bacon Pizza Cinnamon vanilla latte in a mug Cinnamon Vanilla Latte Egusi soup with chicken, rich spiced soup served with vegetables Nigerian Egusi Soup with Chicken Chinese jiaozi dumplings in spicy chili oil served on a white porcelain plate Sichuan Spicy Wontons in Chili Oil (Jiaozi) Freshly baked Greek Yogurt Croissants Greek Yogurt & Honey Croissants Pan-seared chicken breast with creamy dill sauce Chicken Breast with Creamy Dill Sauce Elderflower panna cotta served Elderflower Panna Cotta Slices of cornbread served with honey drizzle Honey Cornbread Kimchi Mayo Onigiri, served with fresh cilantro Spicy Kimchi Mayo Onigiri Thyme celeriac soup served Creamy Celeriac Soup with Thyme Freshly baked sesame pretzels Classic Sesame Soft Pretzels Savory ranch waffles with garlic and fresh herbs Herb & Garlic Savory Waffles with Ranch Frittata with smoked salmon and dill, golden brown dish Smoked Salmon & Dill Frittata Fungee with stewed pork – cornmeal dish served with okra and saucy meat Antiguan Fungee with Spicy Stewed Pork Spinach Pakora, golden brown and crispy bites served Crispy Spinach Leaf Fritters (Palak Pakora) Grilled octopus tacos served Grilled Octopus Tacos Freshly baked homemade pretzel Soft German Pretzels (Laugenbrezel) Chocolate coconut truffles (Narkel Naru) piled up Chocolate Coconut Truffles (Narkel Naru) Swedish meatballs served with lingonberry jam and fresh herbs Classic Swedish Meatballs (Köttbullar) with Lingonberry Jam Savory oat and cheese biscuits served on a plate Savory Oat & Cheese Biscuits Pizza with wild mushrooms and bacon "Woodsman's Style" Mushroom & Bacon Pizza Cinnamon vanilla latte in a mug Cinnamon Vanilla Latte Egusi soup with chicken, rich spiced soup served with vegetables Nigerian Egusi Soup with Chicken Chinese jiaozi dumplings in spicy chili oil served on a white porcelain plate Sichuan Spicy Wontons in Chili Oil (Jiaozi) Freshly baked Greek Yogurt Croissants Greek Yogurt & Honey Croissants Pan-seared chicken breast with creamy dill sauce Chicken Breast with Creamy Dill Sauce Elderflower panna cotta served Elderflower Panna Cotta Slices of cornbread served with honey drizzle Honey Cornbread Kimchi Mayo Onigiri, served with fresh cilantro Spicy Kimchi Mayo Onigiri Thyme celeriac soup served Creamy Celeriac Soup with Thyme Freshly baked sesame pretzels Classic Sesame Soft Pretzels Savory ranch waffles with garlic and fresh herbs Herb & Garlic Savory Waffles with Ranch Frittata with smoked salmon and dill, golden brown dish Smoked Salmon & Dill Frittata Fungee with stewed pork – cornmeal dish served with okra and saucy meat Antiguan Fungee with Spicy Stewed Pork Spinach Pakora, golden brown and crispy bites served Crispy Spinach Leaf Fritters (Palak Pakora) Grilled octopus tacos served Grilled Octopus Tacos Freshly baked homemade pretzel Soft German Pretzels (Laugenbrezel)
Elderflower panna cotta served
Floral and creamy Italian dessert

Elderflower Panna Cotta

Author: Flavelo
Recipes Cakes and Desserts
The taste of spring in a glass. Elderflower aromas dissolve best in fat, making cream the perfect carrier. This dessert traps floral, muscat-like notes in a cool, wobbly custard.
🕒 Prep Time 15 mins
🍳 Cook Time 5 mins
⌛ Total Time 4 hrs 20 mins
🍽️ Servings 4 servings
🔥 Calories 380 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Saucepan
  • Whisk
  • Strainer
  • Molds

Allergen Information

⚠️ Milk

Instructions

1 ✓

Bloom gelatin in cold water.

Tip: Essential for smooth texture.
2 ✓

Heat cream, milk, sugar, and vanilla to near boil.

Tip: Infusion step.
3 ✓

Remove from heat, discard bean, stir in gelatin.

Tip: Heat dissolves gelatin.
4 ✓

Cool to lukewarm (110°F), then stir in syrup.

Tip: Preserves floral aroma.
5 ✓

Strain, mold, chill 4+ hours.

Tip: Straining removes skin.
6 ✓

Dip mold in warm water to unmold. Garnish.

Tip: Breaks the vacuum.

Recipe FAQ

Too sweet.
Adjust sugar based on your syrup's sweetness.
Curdled?
Acidic syrup into hot cream causes this. Cool cream first!

Ingredients

  • 1 3/4 cups Heavy Cream
  • 1/2 cup Milk
  • 1/4 cup Sugar (adjust to taste)
  • 1 whole Vanilla Bean
  • 2 tsp Gelatin Powder (or 3 sheets)
  • 3 tbsp Elderflower Syrup
  • 5 pcs Elderflowers (garnish)