Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Summer fruit cake
Summer Fruit Cake

Fresh Berry Summer Cake

Author: Flavelo
Recipes Cakes and Desserts
A light cake for hot days. Airy sponge, lemon cream, and fresh berries protected by a thin glaze.
🕒 Prep Time 1 hr
🍳 Cook Time 30 mins
⌛ Total Time 3 hrs
🍽️ Servings 12 servings
🔥 Calories 450 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • 9-inch Cake Pan
  • Brush
  • Whisk
  • Zester

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Preheat 350°F (180°C). Grease/flour pan.

Tip: Basic.
2 ✓

Sift flour, powder, salt.

Tip: Balance.
3 ✓

Cream butter/sugar, add eggs.

Tip: Structure.
4 ✓

Add milk/vanilla, then flour.

Tip: Don't overmix.
5 ✓

Bake 25-30 mins. Cool.

Tip: Cold base needed.
6 ✓

Frosting: Whip cream. Mix cheese/sugar/zest. Fold.

Tip: Lemon cuts fat.
7 ✓

Frost and top with fruit.

Tip: Dry fruit first.
8 ✓

Apply glaze.

Tip: Prevents browning.

Recipe FAQ

Frozen fruit?
Not for topping (too wet). Okay inside batter.
Sliding fruit?
Dry fruit before placing.

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 cup Butter (room temp)
  • 4 large Eggs
  • 1/2 cup Milk
  • 2 1/2 tsp Baking Powder
  • 1 pinch Salt
  • 1 tsp Vanilla Extract
  • 1.1 lb Fresh Berries
  • 10 oz Cream Cheese
  • 1 1/4 cups Powdered Sugar
  • 3/4 cup Heavy Cream
  • 1 whole Lemon Zest
  • 1 packet Cake Glaze (or Apricot Jam)