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Orangeade served in a glass
Refreshing and fruity Orangeade with ice and garnish

Fresh Orangeade

Author: Flavelo
Recipes Drinks
The orange sibling of classic lemonade. While lemon provides acidity, orange brings body and sweetness. This recipe is a play on ratios: balancing the milder orange acids with a touch of lemon to get a true refresher, not just watered-down juice. The secret is sugar syrup, creating a silky sip.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 95 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Juicer
  • Pitcher
  • Long spoon

Instructions

1 ✓

Make quick syrup: dissolve sugar in hot water until clear. Let cool slightly.

Tip: This step ensures no gritty sediment.
2 ✓

Mix orange juice, lemon juice, and sugar syrup in the pitcher.

Tip: Lemon juice is essential because orange alone isn't acidic enough for a refreshing cooler.
3 ✓

Add cold water or soda.

Tip: Taste! Orange sweetness varies, so adjust water or lemon if needed.
4 ✓

Fill pitcher with ice and toss in mint sprigs.

Tip: Always add ice last to prevent splashing.
5 ✓

Serve in glasses garnished with orange slices.

Tip: Cheers!

Recipe FAQ

Why syrup instead of granulated sugar?
Granulated sugar dissolves slowly in cold water and often stays crunchy at the bottom. Syrup mixes instantly.
Can I use club soda?
Yes! Carbonation adds extra freshness and lifts the aromas.

Ingredients

  • 1 1/4 cups Freshly Squeezed Orange Juice
  • 1/2 cup Freshly Squeezed Lemon Juice
  • 1/3 cup Sugar (or sweetener to taste)
  • 1/4 cup Hot Water (for syrup)
  • 2 1/4 cups Cold Water or Club Soda
  • 2 cups Ice Cubes
  • 2 sprigs Fresh Mint