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Honey-chocolate latte topped with whipped cream and chocolate shavings
Easy-to-make, sweet, and chocolatey coffee drink

Honey Dark Chocolate Latte

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Essentially a Mocha variation where honey replaces sugar. The floral notes of honey add complexity to the chocolate. The key is a homogeneous base: the thick chocolate and honey must fully dissolve in the hot liquid before adding milk foam.
🕒 Prep Time 5 mins
🍳 Cook Time 5 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 280 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Espresso Machine
  • Milk Frother
  • Grater

Allergen Information

⚠️ Milk

Instructions

1 ✓

Heat the milk until hot, then add the broken chocolate and honey.

Tip: Stir continuously until you get a smooth, brown 'cocoa'.
2 ✓

Brew the espresso into a cup.

Tip: Freshly brewed coffee is the best base.
3 ✓

Pour the chocolate milk over the coffee.

Tip: The goal is to blend the flavors, not layer them.
4 ✓

Garnish with whipped cream and shavings.

Tip: The fat in the whipped cream softens the bitterness of the dark chocolate and coffee.

Recipe FAQ

Why didn't the chocolate melt?
The milk wasn't hot enough, or the pieces were too large. Chop the chocolate finely before adding it to the milk.

Ingredients

  • 2 oz Espresso
  • 3/4 cup Milk
  • 1 tbsp Honey
  • 1 oz Dark Chocolate
  • 2 tbsp Whipped Cream
  • 1 tsp Chocolate Shavings