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Orange-clove punch garnished with orange slices and cinnamon
Simple, spicy, and warming punch

Spiced Orange & Clove Punch

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
The art of punch is balance: orange freshness offsets sugar, and cloves add depth. This version uses brown sugar for caramel notes, enhancing the cozy vibe.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 2 servings
🔥 Calories 135 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Wooden Spoon
  • Strainer
  • Heatproof Glasses
  • Sharp Knife

Allergen Information

⚠️ No known allergens

Instructions

1 ✓

Combine orange juice, lemon juice, water, and brown sugar in a saucepan. Add cloves, cinnamon stick, and salt.

Tip: Salt rounds out the acidity for a more harmonious flavor.
2 ✓

Heat over medium until steaming. Do not boil.

Tip: Boiling evaporates volatile aromas.
3 ✓

Keep on lowest heat for 10-15 minutes to infuse. Stir occasionally.

Tip: Heat softens spices, allowing flavors to extract.
4 ✓

Taste, adjust with sugar or lemon. Strain into heatproof glasses.

Tip: If using sparkling water, add it just before serving to keep the fizz.
5 ✓

Garnish with orange slice (and ginger if desired). Serve warm.

Tip: Rim the glass with orange juice and sugar for a festive look.

Recipe FAQ

Can I sub brown sugar?
Yes, honey or white sugar work, but brown sugar gives that signature caramel taste.
Too sweet?
Add a squeeze of lemon juice; acidity balances it instantly.

Ingredients

  • 1 1/4 cups Orange Juice (freshly squeezed)
  • 3.5 oz Lemon Juice (freshly squeezed)
  • 3/4 cup Water
  • 2 tbsp Brown Sugar
  • 6 whole Cloves
  • 1 whole Cinnamon Stick
  • 1 pinch Ginger (grated, optional)
  • 1 pinch Salt
  • 2 slices Orange (garnish)
  • 3/4 cup Sparkling Water (optional, at end)