Garlic Pork Steaks with "Rooster Comb" Bacon

A heavy hitter of Hungarian cuisine. Garlic-laden pork steaks topped with crispy, scored bacon fat resembling a rooster's comb.
🕒 Prep Time 1 hr
🍳 Cook Time 20 mins
Total Time 1 hr 20 mins
🍽️ Servings 5 servings
🔥 Calories 680 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Skillet

Allergen Information

⚠️ Wheat

Instructions

1

Marinate pork with garlic.

Tip: Flavor.
2

Score bacon, fry crisp.

Tip: Render fat.
3

Fry pork in bacon fat.

Tip: Taste.
4

Top with bacon.

Tip: Garnish.

Recipe FAQ

Tough?
Overcooked.

Ingredients

  • 1.5 lbs Pork Butt/Shoulder steaks
  • 6 cloves garlic
  • 8 oz Slab Bacon