- Tough?
- Overcooked.
Garlic Pork Steaks with "Rooster Comb" Bacon
A heavy hitter of Hungarian cuisine. Garlic-laden pork steaks topped with crispy, scored bacon fat resembling a rooster's comb.
Ingredients
1.5
lbs
Pork Butt/Shoulder steaks
6
cloves
garlic
8
oz
Slab Bacon
Shopping List (0)
Equipment Needed
- Skillet
Allergen Information
Wheat
Instructions
1
✓
Marinate pork with garlic.
Tip: Flavor.
2
✓
Score bacon, fry crisp.
Tip: Render fat.
3
✓
Fry pork in bacon fat.
Tip: Taste.
4
✓
Top with bacon.
Tip: Garnish.
Recipe FAQ
Ingredients
- 1.5 lbs Pork Butt/Shoulder steaks
- 6 cloves garlic
- 8 oz Slab Bacon