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Lemon beer served with lemon slice and ice
Classic refreshing Lemon Beer

Homemade Radler (Lemon Beer Shandy)

Author: Flavelo
Recipes Drinks
Also known as a Radler, legend has it a Bavarian innkeeper invented this when running low on beer, diluting it with lemonade for cycling guests. The trick is managing density and carbonation: mixing to keep it bubbly without creating a foam explosion.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 145 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Pint Glass or Beer Mug
  • Bar Spoon or Long Spoon

Allergen Information

⚠️ Wheat/Gluten (Beer)

Instructions

1 ✓

Place ice in the glass, then pour in the lemon juice and sparkling lemonade.

Tip: Ice provides a surface for bubbles. Very cold ingredients keep carbonation (CO2) from escaping too quickly.
2 ✓

Tilt the glass at 45 degrees and slowly pour the beer down the side.

Tip: This technique reduces turbulence, preventing a massive, unmanageable head of foam.
3 ✓

With a long spoon, gently lift the drink from bottom to top once.

Tip: Don't stir wildly, or you'll knock out the carbonation. One lift mixes the densities sufficiently.
4 ✓

Garnish with a lemon wheel and serve immediately.

Tip: Lemon oils from the rind enhance the fresh aroma as you sip.

Recipe FAQ

What beer should I use?
A light, neutral Lager or Pilsner is best. Bitter IPAs or dark stouts clash with the lemon acidity.

Ingredients

  • 1 cup Light Beer (Lager/Pilsner, cold)
  • 3 tbsp Fresh Lemon Juice
  • 0.75 cup Sparkling Lemonade (cold)
  • 1 slice Lemon (garnish)
  • 4 whole Ice Cubes