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Honey and hazelnut bars served on a plate
Simple and delicious homemade honey and hazelnut bars

Honey & Hazelnut Bars

Author: Flavelo
Recipes Cakes and Desserts
The combination of roasted hazelnuts and honey reminds us of brittle, but here it appears nestled in a soft, stirred batter. The nuts sprinkled on top toast during baking, releasing an intense aroma, while the honey caramelizes inside, keeping the cake moist.
🕒 Prep Time 15 mins
🍳 Cook Time 30 mins
⌛ Total Time 45 mins
🍽️ Servings 10 servings
🔥 Calories 310 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Baking pan (approx. 8x12 inch)
  • Whisk
  • Cutting board and knife for nuts

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Tree Nuts (Hazelnut)

Instructions

1 ✓

Preheat the oven to 350°F (180°C). Line a baking pan with parchment paper.

Tip: Parchment paper is essential for easy removal.
2 ✓

Cream the softened butter with the sugar until fluffy. Add the eggs and honey, mixing well.

Tip: Thorough creaming creates a light texture.
3 ✓

Sift in the flour and baking powder, then mix to combine.

Tip: The batter will be thick, which is normal.
4 ✓

Fold half of the chopped hazelnuts into the batter.

Tip: This adds crunch inside the cake as well.
5 ✓

Spread into the pan and sprinkle the remaining hazelnuts on top.

Tip: Press the top nuts slightly into the batter so they don't fall off when slicing.
6 ✓

Bake for 25-30 minutes (test with a toothpick). Let it cool.

Tip: It can be sliced while still slightly warm.
7 ✓

Dust with confectioners' sugar before serving.

Tip: Serve cut into squares or bars.

Recipe FAQ

What kind of hazelnuts should I use?
Roasted hazelnuts are the tastiest, but peanuts work too. Just make sure they are unsalted!

Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 1/2 cup Unsalted Butter (softened)
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 1/3 cup Honey
  • 1 tsp Baking Powder
  • 1 cup Hazelnuts (roughly chopped)
  • 1 tsp Vanilla Extract
  • 2 tbsp Confectioners' Sugar (for dusting)