BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion
Honey Walnut Meringue Kisses served on a plate
Sweet and crispy meringue with honey and walnut

Honey Walnut Meringue Kisses

Author: Flavelo
Recipes Cakes and Desserts
Making meringue is a game of patience. Egg whites expand to eight times their volume with air. Here, honey adds sweetness, resulting in a chewier texture and caramel flavor compared to plain sugar. Walnut crunch contrasts perfectly with airy foam.
🕒 Prep Time 20 mins
🍳 Cook Time 1 hr 15 mins
⌛ Total Time 1 hr 40 mins
🍽️ Servings 20 servings
🔥 Calories 65 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Electric mixer (essential)
  • Grease-free bowl
  • Parchment paper
  • Piping bag (optional)

Allergen Information

⚠️ Egg
⚠️ Tree Nut (Walnut)

Instructions

1 ✓

Preheat oven to 250°F (120°C). Line sheet with parchment.

Tip: Meringues dry rather than bake. High heat burns sugar before drying.
2 ✓

Whip egg whites with salt to soft peaks. Gradually add sugar spoonful by spoonful while whipping on high.

Tip: Sugar stabilizes. Whip until glossy, stiff peaks form and don't slide out of bowl.
3 ✓

Drizzle honey in thin stream, whip 1-2 more minutes.

Tip: Honey is heavy; add to stable foam.
4 ✓

Gently fold in ground walnuts with spatula. Do not overmix/deflate.

Tip: No electric mixer here!
5 ✓

Spoon mounds onto paper.

Tip: Use spoon for rustic, bag for precise shapes.
6 ✓

Bake (dry) 60-75 minutes. Done when they lift easily and sound hollow.

Tip: Turn off oven, prop door open, let cool inside to dry fully.

Recipe FAQ

Why sticky the next day?
Meringue hates humidity. Sugar (especially honey) absorbs moisture. Store in airtight container!
Won't whip up.
Yolk got in, or bowl was greasy. Fat kills foam.

Ingredients

  • 4 large Egg Whites (room temperature)
  • 1 cup Confectioners' Sugar
  • 1/4 cup Honey
  • 1 cup Ground Walnuts
  • 1 pinch Salt