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Spiced apple cider with orange slices and cinnamon sticks
Spicy mulled cider

Hot Mulled Apple Cider

Author: Flavelo
Recipes Drinks
Liquid comfort for winter nights. Apple acidity and sugar carry warm spices perfectly. Slow heating allows flavors to diffuse without 'cooking' the cider into apple sauce.
🕒 Prep Time 5 mins
🍳 Cook Time 15 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 160 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Pot
  • Ladle

Instructions

1 ✓

Pour cider into a pot, add whole spices and orange slices.

Tip: Use whole spices to keep the drink clear, not gritty.
2 ✓

Heat gently until simmering, do not boil.

Tip: Boiling ruins delicate apple aromatics.
3 ✓

Remove from heat, cover, and steep for 10 minutes.

Tip: Steeping releases oils from the spices.
4 ✓

Taste, sweeten if needed, strain and serve.

Tip: Add honey last to preserve its enzymes.

Recipe FAQ

Can I use apple juice?
Yes, unfiltered apple juice is perfect for a non-alcoholic version. Skip the honey as juice is sweet enough.

Ingredients

  • 1 quart Apple Cider (unfiltered)
  • 2 sticks Cinnamon
  • 4 whole Cloves
  • 1 whole Orange (sliced)
  • 2 tbsp Honey (optional)
  • 1 pinch Ground Nutmeg