Kenyan "Nyama Choma" Grilled Meat Pizza

'Nyama Choma' means grilled meat in Swahili, and it's Kenya's national dish. The smoky flavor of charcoal-grilled goat or beef meets Italian pizza here. This dish celebrates communal eating with simple but bold flavors.
🕒 Prep Time 1 hr 15 mins
🍳 Cook Time 15 mins
Total Time 1 hr 30 mins
🍽️ Servings 4 servings
🔥 Calories 750 kcal
🌍 Cuisine African / Fusion

Ingredients

Equipment Needed

  • Grill or grill pan
  • Baking sheet
  • Knife

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1

Prepare the dough and let rise for 1 hour.

Tip: The gluten structure gives the dough its elasticity.
2

Cut meat into small bites, toss with spices and oil, and grill until browned.

Tip: Small pieces brown faster and have more flavor surface area.
3

Roll out dough, spread sauce, top with cheese, meat, and sliced onions.

Tip: Slice onions thinly so they soften and sweeten during the short baking time.
4

Bake at 425°F (220°C) for 12-15 minutes.

Tip: Watch the crust: it's done when golden brown and sounds hollow when tapped.
5

Garnish with fresh cilantro before serving.

Tip: Cilantro adds a citrusy freshness that cuts the richness of the meat.

Recipe FAQ

What meat should I use?
Traditionally goat meat is used, which is leaner and tastier, but beef works well too.
How to get smoky flavor in an oven?
Use smoked paprika if you can't grill over charcoal.

Ingredients

  • 2 cups Pizza Flour
  • 3/4 cup Water
  • 1 tsp Yeast
  • 1 tsp Salt
  • 7 oz Beef or Goat Meat (diced small)
  • 2/3 cup Tomato Sauce
  • 5 oz Mozzarella Cheese
  • 1 small Onion
  • 1 bunch Fresh Cilantro
  • 1 tsp Spice Blend (Salt, Pepper, Garlic Powder)
  • 2 tbsp Oil