- What meat should I use?
- Traditionally goat meat is used, which is leaner and tastier, but beef works well too.
- How to get smoky flavor in an oven?
- Use smoked paprika if you can't grill over charcoal.
Kenyan "Nyama Choma" Grilled Meat Pizza
'Nyama Choma' means grilled meat in Swahili, and it's Kenya's national dish. The smoky flavor of charcoal-grilled goat or beef meets Italian pizza here. This dish celebrates communal eating with simple but bold flavors.
Ingredients
2
cups
Pizza Flour
3/4
cup
Water
1
tsp
Yeast
1
tsp
Salt
7
oz
Beef or Goat Meat (diced small)
2/3
cup
Tomato Sauce
5
oz
Mozzarella Cheese
1
small
Onion
1
bunch
Fresh Cilantro
1
tsp
Spice Blend (Salt, Pepper, Garlic Powder)
2
tbsp
Oil
Shopping List (0)
Equipment Needed
- Grill or grill pan
- Baking sheet
- Knife
Allergen Information
Wheat
Milk
Instructions
1
✓
Prepare the dough and let rise for 1 hour.
Tip: The gluten structure gives the dough its elasticity.
2
✓
Cut meat into small bites, toss with spices and oil, and grill until browned.
Tip: Small pieces brown faster and have more flavor surface area.
3
✓
Roll out dough, spread sauce, top with cheese, meat, and sliced onions.
Tip: Slice onions thinly so they soften and sweeten during the short baking time.
4
✓
Bake at 425°F (220°C) for 12-15 minutes.
Tip: Watch the crust: it's done when golden brown and sounds hollow when tapped.
5
✓
Garnish with fresh cilantro before serving.
Tip: Cilantro adds a citrusy freshness that cuts the richness of the meat.
Recipe FAQ
Ingredients
- 2 cups Pizza Flour
- 3/4 cup Water
- 1 tsp Yeast
- 1 tsp Salt
- 7 oz Beef or Goat Meat (diced small)
- 2/3 cup Tomato Sauce
- 5 oz Mozzarella Cheese
- 1 small Onion
- 1 bunch Fresh Cilantro
- 1 tsp Spice Blend (Salt, Pepper, Garlic Powder)
- 2 tbsp Oil