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Strawberry mousse cake
Fresh strawberry dessert

Light Strawberry Mousse Cake

Author: Flavelo
Recipes Cakes and Desserts
Strawberry Mousse is summer essence. Puree lightened with whipped cream, held by gelatin. Cloud-like.
🕒 Prep Time 30 mins
⌛ Total Time 4 hrs 30 mins
🍽️ Servings 8 servings
🔥 Calories 260 kcal
🌍 Cuisine French Pastry

Ingredients

Equipment Needed

  • Blender
  • Whisk
  • Springform pan

Allergen Information

⚠️ Milk
⚠️ Wheat
⚠️ Egg

Instructions

1 ✓

Puree berries with sugar/lemon.

Tip: Lemon brightens flavor.
2 ✓

Bloom/melt gelatin. Temper with puree. Mix.

Tip: Avoids shock.
3 ✓

Whip cream. Fold in.

Tip: Bubbles = mousse.
4 ✓

Pour over sponge. Chill 4 hrs.

Tip: Setting time.
5 ✓

Unmold. Decorate.

Tip: Fresh fruit.

Recipe FAQ

Watery bottom.
Gelatin didn't set or fruit too wet.
Lumpy mousse.
Temper gelatin!

Ingredients

  • 1 layer Sponge Cake
  • 1 lb Fresh Strawberries
  • 1 1/4 cups Powdered Sugar
  • 3/4 cup Heavy Cream
  • 1 1/2 packets (3.5 tsp) Gelatin Powder
  • 1/4 cup Water
  • 1 tbsp Lemon Juice