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Honey candied orange ravioli served
Creamy, honey-orange peel ravioli with mascarpone and toasted almonds

Mascarpone & Candied Orange Ravioli

Author: Flavelo
Recipes Main Courses Cakes and Desserts
A festive dessert where neutral pasta acts as a canvas. Rich mascarpone, concentrated citrus from candied peel, and sweet honey harmonize perfectly. Tossing in butter adds a silky finish.
🕒 Prep Time 40 mins
🍳 Cook Time 10 mins
⌛ Total Time 50 mins
🍽️ Servings 4 servings
🔥 Calories 590 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Pasta Machine
  • Ravioli Cutter
  • Skillet
  • Zester

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk
⚠️ Tree Nut

Instructions

1 ✓

Knead flour, salt, eggs into smooth dough. Rest 30 mins.

Tip: Relax gluten for rolling.
2 ✓

Mix mascarpone, honey, peel, zest, vanilla, cinnamon.

Tip: Fat carries flavor.
3 ✓

Roll thin. Fill, fold, seal (no air!), cut.

Tip: Air bursts pasta.
4 ✓

Boil 3-4 mins until floating.

Tip: Fresh pasta cooks fast.
5 ✓

Drain, toss in melted butter. Top with almonds/honey.

Tip: Butter prevents sticking.

Recipe FAQ

Hard edges?
Pasta too thick or undercooked at the double-layered seams.
Substitute for mascarpone?
Ricotta mixed with cream works, but mascarpone is richer.

Ingredients

  • 2 cups All-Purpose Flour
  • 2 large Eggs
  • 1 tbsp Water (as needed)
  • 1 pinch Salt
  • 1/2 cup Mascarpone Cheese
  • 2 tbsp Honey
  • 1/4 cup Candied Orange Peel (diced)
  • 1 tsp Vanilla Extract
  • 1 tsp Orange Zest
  • 1 tsp Cinnamon
  • 2 tbsp Butter
  • 1/4 cup Toasted Almonds