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Peanut butter banana cake with roasted peanuts
Rich dessert with peanut butter and banana

Peanut Butter Banana Cake (Elvis Style)

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Elvis Presley's favorite combo in cake form. Banana moisture and peanut butter fat make this extremely moist and dense. The protein and fat in peanut butter 'shorten' gluten strands, making the crumb tender and less elastic than a standard sponge.
🕒 Prep Time 20 mins
🍳 Cook Time 45 mins
⌛ Total Time 1 hr 5 mins
🍽️ Servings 10 servings
🔥 Calories 450 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Cake Pan
  • Mixing bowl
  • Whisk

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Peanuts

Instructions

1 ✓

Mash bananas. Cream butter and sugar, then beat in peanut butter and eggs.

Tip: Peanut butter mixes best at room temperature.
2 ✓

Fold in banana, then flour mixed with baking powder and salt.

Tip: Salt is essential to pop the peanut flavor.
3 ✓

Top with peanuts and bake at 350°F (180°C) for 40-45 minutes.

Tip: The smell of roasting peanuts tells you it's close.
4 ✓

Serve with whipped cream.

Tip: Light cream is needed against the dense cake.

Recipe FAQ

It turned out dry.
Overbaked. Peanut butter cakes dry out suddenly. Watch the oven and pull it as soon as the toothpick is clean!

Ingredients

  • 3 medium Ripe Bananas
  • 2/3 cup Creamy Peanut Butter
  • 1 3/4 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 7 tbsp Unsalted Butter (softened)
  • 3 large Eggs
  • 3/4 cup Heavy Cream
  • 2 tsp Baking Powder
  • 1 pinch Salt
  • 2/3 cup Roasted Salted Peanuts