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Roasted tofu in peanut marinade served on a plate
Tasty and spicy roasted tofu in peanut marinade

Peanut Butter Glazed Tofu

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses Quick Meals
Peanut butter isn't just for bread! Its fat content makes a perfect marinade base that clings to tofu during cooking, creating a caramelized, nutty crust. Lime and ginger ensure it's not too heavy.
🕒 Prep Time 15 mins
🍳 Cook Time 10 mins
⌛ Total Time 45 mins
🍽️ Servings 2 servings
🔥 Calories 380 kcal
🌍 Cuisine Asian

Ingredients

Allergen Information

⚠️ Soy
⚠️ Peanut
⚠️ Sesame

Instructions

1 ✓

Press the tofu and cut into cubes.

Tip: Repetition is the mother of learning: wet tofu won't brown!
2 ✓

Mix marinade ingredients (peanut butter, soy, ginger, lime, honey, oil). If too thick, thin with a splash of water.

Tip: Marinade should be a thick cream to stick to the tofu.
3 ✓

Toss tofu in marinade, let sit for 20 minutes.

Tip: Porous tofu absorbs the flavors.
4 ✓

Pan-fry over medium heat until golden. Careful, peanut butter and honey burn fast!

Tip: Flip frequently.
5 ✓

Serve topped with chopped peanuts.

Ingredients

  • 14 oz Firm Tofu (pressed, cubed)
  • 3 tbsp Creamy Peanut Butter
  • 2 tbsp Soy Sauce
  • 1 tsp Fresh Ginger (grated)
  • 1 tbsp Lime Juice
  • 1 tbsp Honey
  • 1 tbsp Sesame Oil
  • 2 tbsp Roasted Peanuts (chopped)