Roasted Banana Sundae

Roasted banana sundae plays with temperatures and textures: hot, caramelized banana meets ice-cold ice cream. Baking concentrates and caramelizes the natural sugars in the banana, creating a soft, jam-like texture. This warm base slightly melts the bottom of the ice cream, creating an irresistible, creamy sauce completed by crunchy nuts and crumbs.
🕒 Prep Time 10 mins
🍳 Cook Time 12 mins
Total Time 22 mins
🍽️ Servings 2 servings
🔥 Calories 520 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Oven-safe dish or baking sheet
  • Ice cream scoop

Allergen Information

⚠️ Milk
⚠️ Tree Nuts
⚠️ Wheat (cookie)

Instructions

1

Preheat oven to 400°F (200°C). Peel bananas and slice in half lengthwise.

Tip: Use ripe, spotted bananas as they have higher sugar content and caramelize better.
2

Place bananas on a parchment-lined baking sheet or dish. Sprinkle with a pinch of cinnamon.

Tip: Warm scent of cinnamon pairs perfectly with roasted fruit.
3

Bake bananas for 10-12 minutes until soft and edges are golden brown. Remove from oven.

Tip: Heat weakens cell walls, softening the fruit.
4

Crush cookies into coarse crumbs. Toast walnuts in a dry pan for a few minutes.

Tip: Toasting nuts intensifies their oily, nutty flavors.
5

Assembly: Place warm bananas in bowls. Top each with a scoop of ice cream.

Tip: Work quickly so ice cream doesn't melt completely, just the edges!
6

Drizzle with chocolate and caramel sauces, sprinkle with crumbs and toasted walnuts. Top with whipped cream.

Tip: Layering textures is key: soft, cold, crunchy, gooey.

Recipe FAQ

Why did the banana brown before baking?
Bananas oxidize in air. If not baking immediately, drizzle with a little lemon juice.
What ice cream should I use?
Classic vanilla is best, as its neutral creaminess lets the roasted banana flavor shine.

Ingredients

  • 2 scoops Vanilla Ice Cream
  • 2 whole Bananas (ripe)
  • 1/4 cup Cookie Crumbs (e.g., Graham Crackers)
  • 2 tbsp Chocolate Sauce
  • 2 tbsp Caramel Sauce
  • 2 tbsp Walnuts (chopped)
  • 1/4 cup Heavy Cream (whipped)
  • 1 pinch Cinnamon