Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Pizza al Patate with potatoes and cheese
Potato Italian pizza with mozzarella and rosemary

Roman Potato & Rosemary Pizza

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
Carbs on carbs? Yes! This is one of the most classic versions of Roman "pan pizza" (pizza al taglio). Thinly sliced potatoes bake up crispy on top, with rosemary as their essential companion. It's a filling, rustic dish proving that the simplest ingredients often yield the best results.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 2 servings
🔥 Calories 750 kcal
🌍 Cuisine Italian (Roman)

Ingredients

Equipment Needed

  • Mandoline or sharp knife (for slicing potatoes)
  • Baking sheet
  • Brush

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Slice the boiled potatoes into thin rounds.

Tip: Cooked potato starch behaves differently: it stays soft inside while crisping outside.
2 ✓

Roll out the dough and brush with olive oil.

Tip: This is a "white pizza"; tomatoes would make the potatoes soggy.
3 ✓

Arrange the potato slices like fish scales on the dough.

Tip: Overlap them slightly, but don't make the layer too thick.
4 ✓

Season generously with salt, pepper, and chopped rosemary.

Tip: Potatoes love salt, so be bold. Rosemary scent permeates everything during baking.
5 ✓

Sprinkle with cheeses and drizzle with a bit more oil.

Tip: The oil helps the potatoes brown (like roasted potatoes).
6 ✓

Bake at 425°F (220°C) for 12-15 minutes, until the cheese and potato edges are golden brown.

Tip: The crispy potato edges are the best part.

Recipe FAQ

Should I add potatoes raw or cooked?
If you can slice them paper-thin (like chips), raw is fine. If thicker, they must be par-boiled, otherwise, they will remain hard by the time the dough cooks.

Ingredients

  • 10 oz Pizza Dough
  • 2 medium Potatoes (boiled in skins, peeled)
  • 5 oz Fresh Mozzarella Cheese
  • 2 oz Parmesan Cheese
  • 1 sprig Fresh Rosemary
  • 2 tbsp Olive Oil
  • 1 pinch Salt
  • 1 pinch Pepper