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Rose shaped cake
Rose Shaped Cake

Rose Bouquet Cake

Author: Flavelo
Recipes Cakes and Desserts
A sculpted cake focused on shape and floral design.
🕒 Prep Time 1 hr
🍳 Cook Time 30 mins
⌛ Total Time 1 hr 30 mins
🍽️ Servings 12 servings
🔥 Calories 450 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Rose Shaped Pan
  • Rolling Pin

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Preheat 350°F (180°C). Grease pan meticulously.

Tip: Critical for shaped pans.
2 ✓

Make pink marble batter.

Tip: Visual effect.
3 ✓

Bake 25-30 mins. Cool 10 mins then invert.

Tip: Wait too long and it sticks.
4 ✓

Lightly frost to adhere fondant.

Tip: Glue.
5 ✓

Decorate with fondant petals.

Tip: Warmth shapes it.
6 ✓

Add pearls.

Tip: Finish.

Recipe FAQ

Fondant sweating?
Keep out of humidity.

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 1 1/4 cups Sugar
  • 1 cup Butter
  • 4 large Eggs
  • 3/4 cup Milk
  • 2 1/2 tsp Baking Powder
  • 1 pinch Salt
  • 5 drops Pink Color
  • 14 oz Cream Cheese
  • 1 1/4 cups Powdered Sugar
  • 3/4 cup Heavy Cream
  • 1 tsp Vanilla
  • 7 oz Fondant (Pink/Green)
  • 2 oz Sugar Pearls