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Rum punch with fruit pieces and ice
Classic and refreshing Rum Punch bowl

Rum Fruit Punch Bowl

Author: Flavelo
Recipes Drinks
The punch bowl is the king of social drinks. The essence is 'marrying' the flavors: fruit absorbs the alcohol, and alcohol takes on the fruit notes (osmosis). With plenty of liquid and ice, this is a 'long drink' meant to be sipped slowly.
🕒 Prep Time 15 mins
⌛ Total Time 15 mins
🍽️ Servings 6 servings
🔥 Calories 220 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Large punch bowl with ladle

Instructions

1 ✓

Mix rum, fruit juices, and syrup in the bowl.

Tip: Taste it! Fruit juices vary in sweetness; you might need more acid (lemon juice) or sugar.
2 ✓

Add fruit slices and let chill in the fridge for 1-2 hours (if you have time).

Tip: This time is needed for flavor melding (maceration).
3 ✓

Just before guests arrive, dump in the ice and club soda.

Tip: Ice cools, soda refreshes.

Recipe FAQ

When should I add the soda?
Right before serving. If added earlier, carbonation is lost and the drink becomes 'flat'.

Ingredients

  • 1 cup White Rum
  • 2 cups Orange Juice (100%)
  • 2 cups Pineapple Juice (100%)
  • 2 cups Club Soda
  • 2 oz Simple Syrup (or Honey)
  • 2 whole Oranges (sliced)
  • 2 whole Lemons (sliced)
  • 2 cups Ice Cubes