Soft Pé de Moleque fudge squares Creamy Peanut Fudge (Soft Pé de Moleque) Martabak manis pancake topped with peanuts Indonesian Honeycomb Pancake with Peanuts (Martabak Manis) Seitan pasta garnished with fresh basil Seitan Bolognese Pasta Unwrapped mushroom zongzi showing sticky rice filling Sticky Rice Dumplings with Shiitake Mushrooms (Zongzi) Haggis Shepherd's Pie with rich spicy flavors Haggis Shepherd's Pie Torta Capixaba with sururu, garnished with fresh cilantro Brazilian Mussel Pie (Torta Capixaba) Roasted chicken legs served over a bed of farro salad Roasted Chicken with Lemony Farro Salad Freshly baked homemade Challah braided bread Golden Braided Challah Bread Olive and garlic samosas Mediterranean Olive & Garlic Samosas Jar of spicy pickled eggs Classic Pub-Style Pickled Eggs Turon with banana, fresh and crispy dessert with brown sugar and cinnamon Crispy Banana Spring Rolls (Turon) Stack of fresh buttery roti flatbreads Soft & Buttery Roti (Authentic Indian Flatbread) Bagel sandwich with smoked ham, cream cheese, and cucumber slices Smoked Ham and Cream Cheese Bagel Sandwich Gorgonzola calzone baked to golden brown Gorgonzola and Walnut Calzone Pork burrito in tortilla with rice, beans, cheese Loaded Pork & Rice Burrito Vegan coconut milk panna cotta in a glass Vegan Coconut Panna Cotta Paçoca with condensed milk, peanuts and other ingredients Easy Brazilian Peanut Fudge (Paçoca) Sesame Paste Zongzi, sticky rice dumplings wrapped in bamboo leaves Sticky Rice Dumplings with Sesame Paste (Zongzi) Macadamia Nut Brittle ice cream Macadamia Nut Brittle Ice Cream Sweet Potato Doughnut served fresh Spiced Sweet Potato Doughnuts (Spudnuts) Soft Pé de Moleque fudge squares Creamy Peanut Fudge (Soft Pé de Moleque) Martabak manis pancake topped with peanuts Indonesian Honeycomb Pancake with Peanuts (Martabak Manis) Seitan pasta garnished with fresh basil Seitan Bolognese Pasta Unwrapped mushroom zongzi showing sticky rice filling Sticky Rice Dumplings with Shiitake Mushrooms (Zongzi) Haggis Shepherd's Pie with rich spicy flavors Haggis Shepherd's Pie Torta Capixaba with sururu, garnished with fresh cilantro Brazilian Mussel Pie (Torta Capixaba) Roasted chicken legs served over a bed of farro salad Roasted Chicken with Lemony Farro Salad Freshly baked homemade Challah braided bread Golden Braided Challah Bread Olive and garlic samosas Mediterranean Olive & Garlic Samosas Jar of spicy pickled eggs Classic Pub-Style Pickled Eggs Turon with banana, fresh and crispy dessert with brown sugar and cinnamon Crispy Banana Spring Rolls (Turon) Stack of fresh buttery roti flatbreads Soft & Buttery Roti (Authentic Indian Flatbread) Bagel sandwich with smoked ham, cream cheese, and cucumber slices Smoked Ham and Cream Cheese Bagel Sandwich Gorgonzola calzone baked to golden brown Gorgonzola and Walnut Calzone Pork burrito in tortilla with rice, beans, cheese Loaded Pork & Rice Burrito Vegan coconut milk panna cotta in a glass Vegan Coconut Panna Cotta Paçoca with condensed milk, peanuts and other ingredients Easy Brazilian Peanut Fudge (Paçoca) Sesame Paste Zongzi, sticky rice dumplings wrapped in bamboo leaves Sticky Rice Dumplings with Sesame Paste (Zongzi) Macadamia Nut Brittle ice cream Macadamia Nut Brittle Ice Cream Sweet Potato Doughnut served fresh Spiced Sweet Potato Doughnuts (Spudnuts)
Golden stromboli filled with melted smoked cheese
Crispy Smoked Cheese Stromboli

Smoked Cheese Stromboli

Author: Flavelo
Recipes Main Courses Cakes and Desserts
The bold, intense flavor of smoked cheese takes on new life in a Stromboli. The contrast between the crispy crust and the molten, smoky cheese filling is the pinnacle of comfort food. This recipe uses a quick, no-yeast dough, but works equally well with classic pizza dough.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 790 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Baking Sheet
  • Grater

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Prepare the dough: Mix flour, baking powder, and salt. Cut in the butter, then mix with water and egg.

Tip: Work quickly so the dough doesn't get warm.
2 ✓

Roll out into a rectangle. Grate the smoked cheese and mix with the mozzarella.

Tip: Mixed cheeses melt more evenly.
3 ✓

Sprinkle the cheese blend over the dough, roll up tightly, and seal the ends.

Tip: Press the edges with a fork to ensure a good seal.
4 ✓

Brush with egg wash and bake at 400°F (200°C) for about 25 minutes.

Tip: Bake until golden brown.

Recipe FAQ

Is it too overpowering?
Smoked cheese can be strong, which is why we mix it with mozzarella to mellow the flavor and provide a better melt.

Ingredients

  • 3 1/2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 stick Cold Butter
  • 1 cup Water
  • 1 large Egg (for dough)
  • 7 oz Smoked Gouda or Provolone
  • 1 cup Shredded Mozzarella Cheese
  • 1 large Egg (for wash)