Smoked Trout & Cream Cheese Calzone

A calzone is a folded pizza steaming its filling. Here, bold smoked trout meets creamy cheese and fresh lemon. Encased, aromas explode upon cutting.
🕒 Prep Time 15 mins
🍳 Cook Time 18 mins
Total Time 33 mins
🍽️ Servings 4 servings
🔥 Calories 610 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Parchment: Prevents sticking.
  • Fork: For sealing.

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Fish

Instructions

1

Preheat oven to 400°F (200°C). Sauté sliced leek and garlic in oil.

Tip: Sautéing sweetens onion, balancing salty capers.
2

Flake trout (remove bones), mix with cream cheese, cooled leek, dill, capers, zest, mozzarella.

Tip: Dense filling prevents sogginess.
3

Divide dough, roll 4 circles. Fill half, fold.

Tip: Leave rim for sealing.
4

Crimp edges. Brush with egg.

Tip: Egg acts as glue and color.
5

Bake 15-18 mins golden.

Tip: Cool slightly; filling is molten.

Recipe FAQ

Leaked?
Seal tighter or poke vents (even if not listed, helps).

Ingredients

  • 1 lb Pizza Dough
  • 7 oz Smoked Trout Fillets
  • 5 oz Cream Cheese or Mascarpone
  • 1 cup Shredded Mozzarella
  • 1 small Leek
  • 1 tbsp Capers
  • 1 tsp Lemon Zest
  • 2 cloves Garlic
  • 2 tsp Olive Oil
  • 1 bunch Fresh Dill
  • 1 large Egg (for wash)