- Leaked?
- Seal tighter or poke vents (even if not listed, helps).
Smoked Trout & Cream Cheese Calzone
A calzone is a folded pizza steaming its filling. Here, bold smoked trout meets creamy cheese and fresh lemon. Encased, aromas explode upon cutting.
Ingredients
1
lb
Pizza Dough
7
oz
Smoked Trout Fillets
5
oz
Cream Cheese or Mascarpone
1
cup
Shredded Mozzarella
1
small
Leek
1
tbsp
Capers
1
tsp
Lemon Zest
2
cloves
Garlic
2
tsp
Olive Oil
1
bunch
Fresh Dill
1
large
Egg (for wash)
Shopping List (0)
Equipment Needed
- Parchment: Prevents sticking.
- Fork: For sealing.
Allergen Information
Wheat
Milk
Egg
Fish
Instructions
1
✓
Preheat oven to 400°F (200°C). Sauté sliced leek and garlic in oil.
Tip: Sautéing sweetens onion, balancing salty capers.
2
✓
Flake trout (remove bones), mix with cream cheese, cooled leek, dill, capers, zest, mozzarella.
Tip: Dense filling prevents sogginess.
3
✓
Divide dough, roll 4 circles. Fill half, fold.
Tip: Leave rim for sealing.
4
✓
Crimp edges. Brush with egg.
Tip: Egg acts as glue and color.
5
✓
Bake 15-18 mins golden.
Tip: Cool slightly; filling is molten.
Recipe FAQ
Ingredients
- 1 lb Pizza Dough
- 7 oz Smoked Trout Fillets
- 5 oz Cream Cheese or Mascarpone
- 1 cup Shredded Mozzarella
- 1 small Leek
- 1 tbsp Capers
- 1 tsp Lemon Zest
- 2 cloves Garlic
- 2 tsp Olive Oil
- 1 bunch Fresh Dill
- 1 large Egg (for wash)