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Stack of fresh buttery roti flatbreads
Fresh Roti brushed with ghee

Soft & Buttery Roti (Authentic Indian Flatbread)

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Side Dishes
Roti (or Chapati) is the daily bread of India—the perfect scoop for curries and dals. Its genius lies in its simplicity: just flour, water, and a touch of fat. The magic happens when you brush the steaming hot, fresh-off-the-skillet bread with butter, keeping it incredibly soft. This recipe teaches the fundamental technique; once you master it, you'll never go back to store-bought flatbreads.
🕒 Prep Time 15 mins
🍳 Cook Time 10 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 270 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Pastry board (or clean counter)
  • Rolling pin
  • Cast iron skillet or heavy-bottomed pan (Tawa)
  • Pastry brush (for buttering)

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Mix the flour and salt in a bowl. Add the oil and rub it into the flour with your fingertips.

Tip: The oil coats the flour particles, inhibiting excess gluten formation for a softer texture.
2 ✓

Gradually add the warm water while kneading. Keep adding water until the dough comes together into a medium-soft ball.

Tip: Warm water helps hydrate the starch and proteins faster.
3 ✓

Knead vigorously for 5-8 minutes, then cover with a damp cloth and let rest for 15-20 minutes.

Tip: Resting is crucial! It allows the gluten to relax and water to distribute evenly.
4 ✓

Divide the dough into small balls and roll them out into thin circles.

Tip: Rotate and dust with flour as you roll to prevent sticking and maintain a round shape.
5 ✓

Heat a heavy skillet. Cook the first side for about 30 seconds (until small bubbles appear), then flip. Cook the second side a bit longer until brown spots appear.

Tip: If you have a gas stove, you can hold the roti directly over the open flame with tongs for the final seconds to make it puff up instantly (Phulka style).
6 ✓

Remove from heat and immediately brush generously with melted butter or ghee.

Tip: The butter seals moisture inside the bread.

Recipe FAQ

Why did my roti turn out hard?
You likely cooked it too long on low heat (drying it out) or the dough was too stiff (needs more water). Butter it immediately after cooking and keep covered!
How do I get it to puff up?
High heat and even rolling are key. If there's a hole in the dough, steam escapes and it won't puff.
How long does it keep?
It's best fresh. Wrap leftovers in foil, though they will be slightly drier the next day.

Ingredients

  • 2 1/2 cups Whole Wheat Flour (Atta Flour preferred)
  • 2/3 - 3/4 cup Warm Water (adjust as needed)
  • 1 pinch Salt
  • 1 tbsp Vegetable Oil (for the dough)
  • 3 tbsp Melted Butter or Ghee (for brushing)