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Caramel flan cake
Spanish Caramel Cake

Spanish Flan Cake

Author: Flavelo
Recipes Cakes and Desserts
Like 'Flan' or 'Impossible Cake'. Water bath ensures smooth custard.
🕒 Prep Time 20 mins
🍳 Cook Time 50 mins
⌛ Total Time 3 hrs 30 mins
🍽️ Servings 8 servings
🔥 Calories 320 kcal
🌍 Cuisine Spanish

Ingredients

Equipment Needed

  • Cake Pan
  • Roasting Pan

Allergen Information

⚠️ Egg
⚠️ Milk
⚠️ Wheat

Instructions

1 ✓

Caramelize half sugar, coat pan bottom.

Tip: Hot!
2 ✓

Blend eggs, rest of sugar, milks, flour, zest.

Tip: Minimal air bubbles.
3 ✓

Pour over caramel. Bake in water bath 350°F (180°C) 45-50 mins.

Tip: Gentle heat.
4 ✓

Cool completely, chill.

Tip: Sets structure.
5 ✓

Invert onto plate.

Tip: Caramel becomes sauce.

Recipe FAQ

Stuck?
Warm bottom in hot water.

Ingredients

  • 1 cup Sugar
  • 1 cup Heavy Cream
  • 5 large Eggs
  • 2 cups Milk
  • 1 tsp Vanilla
  • 1/3 cup Flour
  • 2 tbsp Powdered Sugar
  • 1 whole Orange Zest