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Spiced cherry cider served in a glass
Winter warmer drink with cherries

Spiced Cherry Apple Cider

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
The marriage of cherry and apple brings together stone fruit depth with orchard freshness. The cherry adds a rich, tannic sweetness that grounds the bright acidity of the cider. Spiced with cinnamon and vanilla, this drink is essentially liquid cherry pie, topped with a cloud of whipped cream.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 310 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Strainer
  • Whisk (hand or electric)
  • Heat-proof mugs

Allergen Information

⚠️ Milk

Instructions

1 ✓

Pour the cider into a saucepan and begin to warm. Whisk in the cherry purée, brown sugar, cinnamon stick, and a pinch of salt.

Tip: Salt doesn't make it salty; it opens up the taste buds to perceive sweetness better.
2 ✓

Mix thoroughly and heat until it gently simmers (do not boil vigorously). Let it steep for 5-8 minutes.

Tip: The purée adds body, giving the drink a richer mouthfeel.
3 ✓

Remove from heat and stir in the vanilla extract. Let it rest for a minute.

Tip: Always add alcohol-based extracts at the end to prevent evaporation.
4 ✓

Meanwhile, whip the heavy cream until soft peaks form.

Tip: Soft peaks mix better with the drink while sipping; stiff peaks act like a plug.
5 ✓

Strain the drink (if you prefer it smooth without cinnamon bits or pulp) and pour into mugs. Top with whipped cream and fresh cherries.

Tip: Serve hot with a spoon for the cream.

Recipe FAQ

Can I use canned cherries?
Yes, blend them with their juice into a purée. In this case, omit the added sugar as the canned fruit is already sweetened.

Ingredients

  • 2 cups Apple cider
  • 2/3 cup Cherry purée (from fresh or frozen)
  • 2 tbsp Brown sugar
  • 1 whole Cinnamon stick
  • 1 tsp Vanilla extract
  • 1/2 cup Heavy cream
  • 2 oz Whole cherries (pitted, for garnish)
  • 1 pinch Salt