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Spiced Masala Lassi yogurt drink garnished with fresh cilantro
Refreshing Masala Lassi with yogurt and lime

Spiced Masala Lassi

Author: Flavelo
Recipes Drinks
While Mango Lassi might be the tourist favorite, Masala Lassi (or Chaas) is the true cooling drink of India. This savory, spiced yogurt drink isn't a dessert; it's a hydrating digestive aid perfect for beating the summer heat. Roasted cumin and black salt (Kala Namak) give it a distinctive, slightly sulfurous, earthy flavor that might seem unusual at first but becomes instantly addictive.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 140 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Small skillet (for toasting spices)
  • Blender or whisk

Allergen Information

⚠️ Milk

Instructions

1 ✓

Toast the cumin seeds in a dry skillet over medium heat, shaking the pan often, until they darken slightly and become fragrant. Crush coarsely in a mortar (or leave whole if preferred).

Tip: Toasting releases essential oils, adding a nutty depth to the spice.
2 ✓

In a blender, combine the yogurt, water, salt, pepper, half of the toasted cumin, cilantro, and the chili (if using).

Tip: The fats and proteins in the yogurt coat the tongue, making the chili heat feel milder than it would in water.
3 ✓

Blend on high for about 30 seconds until frothy.

Tip: Aerating the drink makes it light and refreshing.
4 ✓

Pour over ice into glasses and sprinkle the remaining toasted cumin on top as a garnish.

Tip: Serve immediately while cold and frothy.

Recipe FAQ

What is Black Salt?
Kala Namak is a volcanic rock salt with a distinct sulfurous smell, often described as 'eggy'. It gives this drink its authentic character. Sea salt works in a pinch, but the flavor won't be the same.
It's too thick.
Lassi can be thick, but if you prefer a thinner consistency, simply blend in more cold water or ice.

Ingredients

  • 2 cups Plain Yogurt (whole milk preferred)
  • 1 cup Ice Cold Water
  • 2 tbsp Fresh Cilantro Leaves
  • 1 tsp Whole Cumin Seeds
  • 1/2 tsp Black Salt (Kala Namak) or Sea Salt
  • 1 pinch Ground Black Pepper
  • 1 slice Green Chili (optional, for heat)
  • 8 pcs Ice Cubes