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Spicy garlic sauce served
Spicy and savory garlic oil sauce

Spicy Garlic Oil Sauce

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
Sometimes simple is best. This sauce relies on the raw power of garlic and the heat of fresh chili. No fuss, just pure flavor to wake up any pasta or meat dish.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 120 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small Saucepan
  • Immersion Blender (optional)

Instructions

1 ✓

Peel garlic and slice chilies.

2 ✓

Simmer garlic and chili in oil on very low heat (confit) for 15 mins until soft.

Tip: Do not burn! We want soft, sweet garlic, not fried.
3 ✓

Mash with a fork or blend. Season with lemon and salt.

Tip: Lemon cuts the oiliness.

Recipe FAQ

Too garlicky?
Blanch garlic cloves in milk or water first to mellow the bite.

Ingredients

  • 1 head Garlic (cloves peeled)
  • 2 pcs Fresh Chili Peppers
  • 1/2 cup Olive Oil
  • 1 tsp Lemon Juice
  • 1 pinch Salt