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Spicy garlic sweet and sour sauce in a dipping bowl
Piquant Garlic Sweet and Sour Sauce

Spicy Garlic Sweet & Sour Sauce

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
If you love classic sweet and sour but miss a bit of a kick, this is for you. The dominant garlic presence adds character and spice. A universal dip: great for spring rolls or fried chicken wings.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 115 kcal
🌍 Cuisine Asian Fusion

Ingredients

Equipment Needed

  • Small Skillet
  • Grater
  • Whisk

Allergen Information

⚠️ Soy

Instructions

1 ✓

Peel and finely grate the garlic.

Tip: Grating provides a stronger flavor integration than chopping.
2 ✓

Heat oil in a skillet over low heat. Add garlic and sauté gently until fragrant (max 1 minute).

Tip: Do not brown it! Burnt garlic is bitter.
3 ✓

Stir in ketchup, honey, vinegar, soy sauce, water, and chili flakes.

Tip: Honey adds natural thickness and sweetness.
4 ✓

Simmer on low for 3-4 minutes to meld flavors.

Tip: Cooking softens the sharp edge of the vinegar.
5 ✓

Mix cornstarch with a splash of cold water, then whisk into the sauce until thickened.

Tip: This gives the sauce its final texture.
6 ✓

Taste and season with salt if needed. Let cool slightly before serving.

Tip: It will seem thinner when hot but thickens upon cooling.

Recipe FAQ

Did the garlic burn?
If you see brown specks and taste bitterness, yes. Start over and watch the heat carefully!

Ingredients

  • 3 cloves Garlic
  • 2 tbsp Honey
  • 1 tbsp Rice Vinegar
  • 1 tbsp Soy Sauce
  • 1/4 cup Ketchup
  • 1/4 cup Water
  • 2 tsp Cornstarch
  • 1 tbsp Olive Oil (or Sesame Oil)
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Salt