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Fläskpannkaka served
Authentic Swedish Fläskpannkaka

Swedish Oven Pancake with Bacon (Fläskpannkaka)

Author: Flavelo
Recipes Main Courses
Sweden's answer to 'what's for dinner?'. This savory tray pancake balances salty bacon with sweet lingonberry jam.
🕒 Prep Time 15 mins
🍳 Cook Time 30 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 520 kcal
🌍 Cuisine Swedish

Ingredients

Equipment Needed

  • Deep baking sheet
  • Whisk

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat oven to 450°F.

Tip: Hot oven needed.
2 ✓

Roast bacon in tray for 10 mins.

Tip: Renders fat.
3 ✓

Whisk flour, salt, half milk. Add eggs and rest of milk.

Tip: No lumps.
4 ✓

Pour batter over hot bacon.

Tip: Will puff up.
5 ✓

Bake 20-25 mins until golden.

Tip: Don't open door.
6 ✓

Serve with jam.

Tip: Salty sweet.

Recipe FAQ

Why didn't it rise?
Oven wasn't hot enough.

Ingredients

  • 2 cups All-Purpose Flour
  • 2.5 cups Whole Milk
  • 4 large Eggs
  • 0.5 tsp Salt
  • 8 oz Thick-Cut Bacon (diced)
  • 1 tbsp Butter
  • 1/2 cup Lingonberry Jam