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Swedish style pizza with shrimp
Pizza made with fresh shrimp and dill

Swedish Shrimp & Dill Pizza

Author: Flavelo
Recipes Main Courses Quick Meals
Swedes love seafood, and this pizza evokes the flavors of Skagen toast. Fresh, sweet shrimp, aromatic dill, and a creamy base result in a light, elegant pizza. It is important not to overcook the shrimp, or they become rubbery.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 600 kcal
🌍 Cuisine Swedish

Ingredients

Equipment Needed

  • Baking sheet
  • Sieve for draining shrimp

Allergen Information

⚠️ Milk
⚠️ Shellfish
⚠️ Wheat

Instructions

1 ✓

Preheat the oven to 425°F.

Tip: Hot oven, fast bake.
2 ✓

Mix sour cream with salt and pepper, spread on dough. Top with cheese and onion.

Tip: Cream base suits seafood better than tomato.
3 ✓

Bake the pizza without shrimp for approx. 10 minutes.

Tip: Since shrimp cooks faster than dough, we delay adding it.
4 ✓

Remove, scatter shrimp on top, and return for 3-4 minutes.

Tip: This time is enough for shrimp to heat through/cook but stay juicy.
5 ✓

After baking, sprinkle generously with fresh dill and drizzle with oil.

Tip: Dill is heat sensitive, best served fresh.

Recipe FAQ

Can I use frozen shrimp?
Yes, but thaw and dry them thoroughly with paper towels, otherwise they will soak the pizza.
When do I add the shrimp?
If precooked (pink), add only at the end. If raw (gray), they can go in the oven but 5-6 minutes is enough.

Ingredients

  • 1 ball Pizza Dough
  • 7 oz Crème Fraîche or Sour Cream
  • 5 oz Shrimp (peeled)
  • 1/4 cup Fresh Dill
  • 5 oz Mozzarella Cheese
  • 1 small Red Onion
  • 1 tbsp Olive Oil
  • 1 pinch Salt & Pepper