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Gorgonzola calzone baked to golden brown
Crispy calzone with gorgonzola-walnut filling and cheeses

Gorgonzola and Walnut Calzone

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
This recipe is a sophisticated relative of the 'four cheese' flavor profile. The intense, piquant taste of Gorgonzola is balanced by the sweetness of honey and the slightly bitter crunch of walnuts. This harmony of flavors (umami, sweet, salty) makes this dish unforgettable.
🕒 Prep Time 1 hr 25 mins
🍳 Cook Time 25 mins
⌛ Total Time 1 hr 50 mins
🍽️ Servings 2 servings
🔥 Calories 1450 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Dough bowl
  • Grater
  • Baking sheet

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Tree Nut
⚠️ Egg

Instructions

1 ✓

Make dough from flour, water, oil, yeast, and salt. Proof for 1 hour.

2 ✓

Mix the crumbled gorgonzola with grated mozzarella, parmesan, crushed garlic, honey, and spices. Fold in the coarsely chopped walnuts.

Tip: Honey helps highlight cheese flavors and caramelizes during baking.
3 ✓

Halve the dough, roll out. Fill with the cheese mixture.

4 ✓

Fold in half, seal thoroughly. Brush with egg.

5 ✓

Bake at 400°F (200°C) for 20-25 minutes.

Recipe FAQ

I don't like blue cheese, what should I use?
You can use a sharp cheddar or smoked cheese, though the flavor profile will be different.
What if the dough turned out too hard?
You likely added too much flour during kneading or overbaked it.

Ingredients

  • 4 cups All-Purpose Flour
  • 1 packet Active Dry Yeast (approx. 2 1/4 tsp)
  • 1 1/4 cups Lukewarm Water
  • 2 tbsp Olive Oil
  • 2 tsp Salt
  • 5 oz Gorgonzola Cheese
  • 6 oz Mozzarella Cheese
  • 1/2 cup Parmesan Cheese
  • 1/2 cup Walnut Kernels
  • 1 tbsp Honey
  • 2 cloves Garlic
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 pc Egg (for wash)