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Oatmeal walnut cookies
Chewy and crispy oatmeal cookies

Chewy Oatmeal Walnut Cookies

Author: Flavelo
Recipes Quick Meals Cakes and Desserts
A rustic, real oatmeal cookie. Not a hard puck, but crispy edges with a chewy center. The fiber of the oats and richness of butter are a perfect pair, complemented by crunchy walnuts. Unbeatable with a glass of milk.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 10 servings
🔥 Calories 195 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Baking sheet with parchment
  • Mixing bowl
  • Cookie scoop or spoon

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Tree Nuts

Instructions

1 ✓

Mix dry ingredients: oats, flour, sugar, baking powder, nuts, and fruit.

Tip: Quick oats hold together better.
2 ✓

Whisk eggs, cooled melted butter, and vanilla.

Tip: Butter must not be hot to avoid cooking eggs.
3 ✓

Combine wet and dry. Stir until moist.

Tip: Let sit 10 mins so oats hydrate.
4 ✓

Scoop onto lined sheet. Flatten slightly.

Tip: Leave space for spreading.
5 ✓

Bake at 350°F (180°C) for 12-15 mins until edges are golden.

Tip: Centers should be soft!
6 ✓

Cool on pan for 5 mins.

Tip: They are fragile when hot.

Recipe FAQ

Why did they spread too much?
Butter was too hot or the pan was warm. Chill dough for 30 mins before baking.
Why hard?
Overbaked. Remove when centers still look soft. They firm up on the pan.

Ingredients

  • 2 cups Quick Oats
  • 3/4 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1 stick (4 oz) Butter (melted, cooled)
  • 2 large Eggs
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1/2 cup Walnuts (chopped)
  • 1/3 cup Dried Fruit (Cranberries/Raisins)