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Tandoori goat served with naan bread and fresh cilantro.
Spicy and mouthwatering tandoori goat

Tandoori Style Roasted Goat

Author: Flavelo
Recipes Main Courses
'Tandoori' isn't a spice, but a technology: the cylindrical clay oven (tandoor) where food roasts in infernal heat. Since we rarely have one at home, we mimic the effect with an oven broiler or garden grill. Goat meat is a staple in India, with a more distinct flavor than lamb. The secret lies in the yogurt marinade: lactic acid and enzymes tenderize meat fibers over long hours while spices penetrate deep.
🕒 Prep Time 30 mins
🍳 Cook Time 40 mins
⌛ Total Time 5 hrs 10 mins
🍽️ Servings 4 servings
🔥 Calories 390 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Large mixing bowl: For marinating.
  • Pan with rack insert: So heat circulates around meat.
  • Tongs: For turning.

Allergen Information

⚠️ Milk

Instructions

1 ✓

Cut meat into large 1.5 inch cubes. Trim excess tallow, but a little fat is good.

Tip: Larger pieces dry out slower on the grill.
2 ✓

Mix marinade: yogurt, lemon juice, garlic, ginger, oil, and all spices. Coat meat thoroughly.

Tip: Yogurt acidity and calcium activate enzymes in meat that break down tough fibers (tenderizing).
3 ✓

Cover and refrigerate for at least 4 hours (preferably overnight).

Tip: Patience is the most important ingredient here.
4 ✓

Remove meat from fridge 30 mins before cooking. Preheat oven to 425°F (220°C) (or fire up the grill).

Tip: Cold meat cools the oven air and steams instead of roasts. Starting from room temp sears immediately.
5 ✓

Place meat on rack. Roast for 25-35 minutes until edges are dark brown (slightly charred) and meat is tender. Turn halfway through.

Tip: Charred, smoky edges are characteristic of tandoori. Don't fear the dark color; it's caramelized spice marinade.
6 ✓

Serve sprinkled with fresh cilantro and lemon wedges.

Tip: Fresh lemon juice 'opens up' the spice flavors.

Recipe FAQ

I have no goat meat. What to substitute?
Leg of lamb or shoulder is the best alternative, but chicken thighs also work with this marinade (cooking time is shorter).
How long to marinate?
Minimum 4 hours, but best overnight (12-24 hours) in the fridge. Yogurt needs time to work.

Ingredients

  • 2.25 lbs Goat Meat (leg or shoulder, cubed)
  • 3/4 cup Plain Greek Yogurt (Thick)
  • 2 tbsp Lemon Juice
  • 3 cloves Garlic (crushed)
  • 1 tsp Fresh Ginger (grated)
  • 2 tbsp Tandoori Masala Spice Mix
  • 1 tsp Paprika
  • 1 tsp Turmeric
  • 1 tsp Cumin
  • 1 tsp Salt
  • 2 tbsp Vegetable Oil
  • 20 g Fresh Cilantro (for serving)