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Bowl of Tofu Korma with golden fried tofu
Crispy tofu in creamy curry

Tofu Korma (Vegan Coconut Curry)

Author: Flavelo
Recipes Main Courses
Korma is the art of 'slow braising' in a spiced sauce. Here, tofu acts like a sponge: searing it first creates a crispy crust, while the inside remains porous enough to soak up the rich coconut-spice gravy.
🕒 Prep Time 10 mins
🍳 Cook Time 25 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 750 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Skillet

Allergen Information

⚠️ Soy
⚠️ Tree Nut (Coconut)

Instructions

1 ✓

Cube the tofu and fry in oil until golden brown. Remove and set aside.

Tip: The crust provides structure to the tofu.
2 ✓

Sauté the onion, garlic, ginger, and spice paste.

Tip: Blooming the spices is essential to release flavors.
3 ✓

Pour in coconut milk, return tofu to pan, and simmer until thickened.

Tip: Slow cooking lets the tofu absorb the sauce.

Recipe FAQ

Why did the tofu fall apart?
You used silken tofu or didn't press the water out. Always use Firm or Extra Firm tofu!

Ingredients

  • 12 oz Firm Tofu (pressed)
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tbsp Fresh Ginger (grated)
  • 2 tbsp Korma Paste
  • 3/4 cup Coconut Milk
  • 2 tbsp Vegetable Oil