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Walnut chocolate cake with roasted walnuts
Delicious dessert with ground walnuts

Walnut Chocolate Torte

Author: Flavelo
Recipes Cakes and Desserts
A cornerstone of Central European baking. High oil content of walnuts makes a dense, moist cake. Evokes the Gerbeaud house style.
🕒 Prep Time 30 mins
🍳 Cook Time 35 mins
⌛ Total Time 3 hrs 5 mins
🍽️ Servings 8 servings
🔥 Calories 550 kcal
🌍 Cuisine Central European Classic

Ingredients

Equipment Needed

  • Nut grinder
  • Cake pan
  • Double boiler

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk
⚠️ Tree Nuts

Instructions

1 ✓

Preheat 350°F. Melt choc/butter.

Tip: Moistness comes from this mix.
2 ✓

Beat eggs/sugar. Mix in chocolate.

Tip: Foam lightens heavy nuts.
3 ✓

Mix nuts, flour, salt, baking powder. Fold in.

Tip: Grind fine.
4 ✓

Bake 30-35 mins. Cool.

Tip: Walnut cakes bake slow.
5 ✓

Split. Whip cream/sugar, fill.

Tip: Neutral cream suits strong nuts.
6 ✓

Decorate. Chill 2 hrs.

Tip: Crunchy garnish.

Recipe FAQ

Burnt walnuts.
Cover with foil if browning too fast!
Dense batter.
Nuts soak up liquid. Bake immediately!

Ingredients

  • 2 cups Ground Walnuts
  • 5 oz Dark Chocolate
  • 1/2 cup Butter
  • 3/4 cup Sugar
  • 4 large Eggs
  • 3/4 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 3/4 cup Heavy Cream
  • 1/4 cup Powdered Sugar
  • 1/2 cup Roasted Walnuts (garnish)
  • 1 pinch Salt