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Carrot juice in a tall glass, garnished with fresh carrot and fruits
Nutritious and refreshing Carrot Juice recipe

Zesty Carrot Orange Juice

Author: Flavelo
Recipes Drinks
The meeting of earthy root vegetables and sunny citrus. The sweetness of the carrot complements the acidity of the orange. Carrot's beta-carotene (precursor to Vitamin A) is fat-soluble, so add a drop of oil or drink it with a meal for better absorption.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 130 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Juicer
  • Peeler

Instructions

1 ✓

Wash carrots thoroughly and trim ends. Peel the oranges.

Tip: You don't strictly have to peel carrots if they are young and washed well; the skin holds many vitamins.
2 ✓

Feed carrots, oranges, and ginger alternately into the juicer.

Tip: Hard carrots help 'push' the softer orange fibers through the machine.
3 ✓

Stir in the lemon juice and consume immediately.

Tip: The spiciness of ginger (gingerol) balances the earthy sweetness of the carrot.

Recipe FAQ

Why does it turn brown?
Oxidation. The acidity of the lemon juice slows this process, but it's best drunk fresh.

Ingredients

  • 4 medium Carrots (juicy)
  • 2 whole Oranges
  • 1 tbsp Lemon Juice
  • 0.5 inch Fresh Ginger Root