Main Courses
Garlic Fish Pie with Creamy Mash
Roasted Chicken with Lemony Farro Salad
Zucchini Red Lentil Lasagne
Avocado Zucchini Quinoa Bowl
Tibetan Yak Butter Tea Stew
Slow-Cooked Wild Boar Ragu over Pappardelle
Arctic Whale Blubber Stew (Muktuk Stew)
Baked Layered Cheese and Leek Casserole
Classic Chicken Adobo
Afro-Brazilian Black Bean Fritters with Sausage (Acarajé Style)
Brazilian Fish Stew with Coconut & Corn (Vatapá Style)