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Baked Cheese and Leek Casserole garnished with fresh parsley
Healthy and delicious cheese casserole with leeks

Baked Layered Cheese and Leek Casserole

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
Casseroles are the kings of leftovers and comfort food. In this recipe, the richness of cheese pasta meets the heartiness of rice dishes – without meat. The tangy creaminess of baked farmer's cheese and sour cream pairs perfectly with the sweetness of leeks, while egg binds the layers into a light soufflé-like dish.
🕒 Prep Time 20 mins
🍳 Cook Time 30 mins
⌛ Total Time 50 mins
🍽️ Servings 4 servings
🔥 Calories 520 kcal
🌍 Cuisine Central European

Ingredients

Equipment Needed

  • Baking dish (e.g., Pyrex)
  • Skillet
  • Mixing bowl
  • Pot for rice

Allergen Information

⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Cook rice in salted water until tender, drain and let cool.

Tip: Rice doesn't need to be perfectly fluffy; stickier is better here to hold the casserole together.
2 ✓

Slice leeks into rounds, crush garlic. Sauté in oil in a skillet until soft (approx. 6 minutes).

Tip: Onions are ready when collapsed and sweet-smelling, not overly browned.
3 ✓

In a large bowl, mix farmer's cheese, eggs, sour cream, half the grated cheese, spices (salt, pepper, caraway), and cooled rice.

Tip: The egg will 'glue' the dish together when heated (coagulation).
4 ✓

Fold the sautéed leek mixture into the cheese mass.

Tip: Ensure leeks aren't piping hot, or eggs might scramble before baking.
5 ✓

Pour mixture into a greased baking dish, top with remaining grated cheese.

Tip: Smooth the top for even baking.
6 ✓

Bake in preheated 350°F (180°C) oven for 30 minutes until top is golden brown. Rest 10 minutes before serving, then sprinkle with parsley.

Tip: Resting allows the structure to set for cleaner slicing.

Recipe FAQ

Can I use brown rice?
Yes, it's healthier, but cooking time is longer and texture remains chewier.
What keeps it moist?
The mixture of sour cream and egg, plus moisture from the leeks ensures it doesn't dry out.

Ingredients

  • 14 oz Farmer's Cheese or Dry Curd Cottage Cheese
  • 2 medium Leeks
  • 2 large Eggs
  • 2 cloves Garlic
  • 2 tbsp Olive Oil
  • 1 cup Rice (uncooked)
  • 1 tsp Salt
  • 1 pinch Ground Black Pepper
  • 3.5 oz Gouda or Mild Cheddar Cheese (grated)
  • 1 tbsp Fresh Parsley
  • 1 tsp Ground Caraway
  • 1/2 cup Sour Cream