Main Courses
Bahraini Vegetable Machboos (Spiced Rice)
Brazilian Beer-Roasted Chicken (Frango Assado)
Peruvian Beef and Potato Stew (Carapulcra)
Smoky Roasted Eggplant Mash with Yogurt (Baingan Bharta)
Portuguese Salt Cod & Bread Stew (Açorda)
Spanish Pumpkin and Eggplant Stew (Alboronía)
Crispy Oat-Crusted Tofu Steaks
Creamy Yogurt Curried Squash (Tinda Masala)
Danish Hot Dogs with Homemade Crispy Onions
Rustic Georgian Bean Pot (Lobio)
Coconut Vegetable Curry with Crispy Tofu