Main Courses
Spicy Turkish Vegetable Shakshuka (Şakşuka)
Crispy Yuca Fries with Spicy Coconut Dipping Sauce
Brazilian Fish Stew with Coconut & Garlic (Vatapá)
Spicy Togarashi Seafood Stir-Fry
Glazed Tamari Tofu with Ginger & Lime