Main Courses
Glazed Tamari Tofu with Ginger & Lime
Hungarian Chestnut Crepes
Vegan Tofu Rendang
Rustic Leek and Cheese Flatbread
Creamy Omurice Bowl with Mustard Sauce
Chicken Milanesa Napolitana
Seafood Pasta with Cuttlefish (Fideuà)
Spanish Fideuà with Calamari
Portuguese Bread Soup with Shrimp (Açorda de Camarão)
Vegan Ackee and Chickpea Curry
Fried Vegetable Dumplings (Uzbek Chuchvara)