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Rustic Leek and Cheese Flatbread served with fresh herbs
Crispy and Delicious Leek Cheese Flatbread

Rustic Leek and Cheese Flatbread

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
This dish balances between a savory pie and a quick bread. The rustic, whole wheat dough frames the soft leek and cottage cheese filling perfectly. An ideal quick, nutritious dinner that tastes great cold the next day for lunch.
🕒 Prep Time 20 mins
🍳 Cook Time 35 mins
⌛ Total Time 55 mins
🍽️ Servings 4 servings
🔥 Calories 380 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Pie dish or small baking pan (9-inch)
  • Skillet
  • Mixing bowl
  • Whisk
  • Brush

Allergen Information

⚠️ Milk
⚠️ Egg
⚠️ Wheat

Instructions

1 ✓

Preheat oven to 350°F (180°C). Slice and wash leeks, then sauté in oil for 4-5 mins until wilted.

Tip: Pre-cooking prevents raw onion water from making the dough soggy.
2 ✓

Whisk flours, baking powder, salt, and pepper in a large bowl.

Tip: Even distribution of leavening agent.
3 ✓

In another bowl, mix eggs, water, and mashed cottage cheese, then add to dry ingredients.

Tip: Don't overmix; just combine to avoid tough dough.
4 ✓

Fold in the cooled leeks.

Tip: Use a spatula.
5 ✓

Grease and flour the pan. Pour in batter and smooth top.

Tip: Ensures easy release.
6 ✓

Bake 30-35 mins until golden and a toothpick comes out clean.

Tip: Cover with foil if browning too fast.
7 ✓

Cool on rack 10-15 mins before slicing.

Tip: Structure sets while cooling.

Recipe FAQ

Substitute whole wheat flour?
Use all white flour, but reduce water slightly as whole wheat absorbs more.
Freezable?
Yes, slices freeze well. Reheat in oven.

Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 3/4 cup Whole Wheat Flour
  • 1 cup Cottage Cheese (drained)
  • 2 stalks Leeks
  • 2 large Eggs
  • 1 tsp Baking Powder
  • 2/3 cup Water (or milk)
  • 1 pinch Salt
  • 1 pinch Ground Pepper
  • 2 tbsp Olive Oil
  • 1 tbsp Butter (for greasing)