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Tamari tofu, fried in soy sauce, served with fresh cilantro, lime, and rice
Soy sauce tofu with lime and fresh herbs

Glazed Tamari Tofu with Ginger & Lime

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
Tamari is a thicker, richer soy sauce, traditionally gluten-free, created as a byproduct of miso making. In this recipe, we use neutral tofu as a vehicle to showcase the depth of Tamari. The key is tofu preparation: after removing water, the spongy structure greedily absorbs every drop of the ginger-garlic glaze.
🕒 Prep Time 15 mins
🍳 Cook Time 10 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 600 kcal
🌍 Cuisine Japanese

Ingredients

Equipment Needed

  • Non-stick skillet
  • Grater (for ginger)
  • Paper towels

Allergen Information

⚠️ Soy
⚠️ Sesame

Instructions

1 ✓

Dice the tofu and thoroughly pat dry with paper towels.

Tip: Presence of water inhibits browning because temperature cannot rise above 212°F until water evaporates.
2 ✓

Mix the sauce: Tamari, sugar, lime juice, grated garlic, and ginger.

Tip: Pre-mixing flavors ensures harmonious distribution in the pan.
3 ✓

Heat oil and fry tofu cubes until golden brown on all sides. Be patient, don't move constantly!

Tip: Crust formation adds texture to soft tofu.
4 ✓

Pour over the sauce and toss. Cook for 1-2 minutes until sauce thickens and coats cubes (glaze).

Tip: Reaction of sugar and proteins creates a sticky, shiny coating.
5 ✓

Serve sprinkled with sesame seeds, cilantro, and scallions.

Tip: Fresh acid (lime) and herbs balance the richness of soy.

Recipe FAQ

What if I don't have Tamari?
Use regular soy sauce, but it's a bit saltier and thinner, so use less.
The sauce burned onto the pan.
Sugar and soy caramelize quickly. Lower the heat when adding the sauce and stir constantly.

Ingredients

  • 14 oz Firm Tofu
  • 1/4 cup Tamari Soy Sauce
  • 2 tbsp Olive Oil (or Sesame Oil)
  • 3 cloves Garlic
  • 1 inch Fresh Ginger
  • 1 tsp Sugar or Honey
  • 1/2 whole Lime (Juiced)
  • 1 tsp Sesame Seeds
  • 2 stalks Scallions
  • 2 tbsp Fresh Cilantro