Side Dishes
Danish Pancake Balls (Æbleskiver) with Lemon Curd
Korean Seasoned Spinach (Sigeumchi Namul)
Slow-Baked Finnish Rye Bread (Jälkiuunileipä)
Grilled Mexican Street Corn Salad (Esquites)
Crispy Pork Schnitzel with Potato Salad
Roasted Potatoes with Leeks
Traditional Japanese Rice Bran Pickles (Nukazuke)
Savory Cabbage and Chickpea Flour Pancakes (Chilla)
Coconut Rice Porridge
One-Pot Indian Green Pea Rice (Matar Pulao)
Spiced Millet Flatbreads (Bajra Thepla)