Creamy lentil stew with sausage Creamy Hungarian Lentil Stew Two-tone doughnut served Marble Glazed Chocolate & Vanilla Doughnuts Sponge cake roll filled with fruit jam Classic Jelly Roll Cake (Swiss Roll) Served Veal Burger Veal Burger with Tarragon Served Beer Cheese Pub Burger Beer Cheese Pub Burger Served spinach and goat cheese burger Spinach & Goat Cheese Burger Smoked Salmon Burger served Smoked Salmon Bagel Burger Hash Brown Burger served Crispy Hash Brown Burger Bacon burger served Ultimate Bacon Cheeseburger Stuffed chicken breast with roasted vegetables served Feta & Spinach Stuffed Chicken Breast Traybake Pepperoni pizza with mushrooms served Pepperoni and Mushroom Pizza Parmesan Margherita pizza served Parmesan Crusted Margherita Pizza Loaded Artichoke Capricciosa pizza served on a wooden peel Loaded Artichoke Capricciosa Pizza Crispy golden falafel with fresh herbs. Crispy Homemade Falafel Baked salmon fillet with crispy skin and lemon slices. Oven-Baked Salmon Fillets Golden brown fried mushroom caps with tartar sauce. Fried Breaded Mushrooms Hearty bean and sauerkraut soup with smoked meat and herbs. Hearty Bean and Sauerkraut Soup Golden beef soup served with vegetables and noodles. Golden Beef Bone Broth Potato dumplings with sheep cheese and crispy bacon bits. Potato Dumplings with Sheep Cheese (Sztrapacska) Creamy liver pate spread on fresh bread garnished with herbs. Creamy Chicken Liver Pate Creamy lentil stew with sausage Creamy Hungarian Lentil Stew Two-tone doughnut served Marble Glazed Chocolate & Vanilla Doughnuts Sponge cake roll filled with fruit jam Classic Jelly Roll Cake (Swiss Roll) Served Veal Burger Veal Burger with Tarragon Served Beer Cheese Pub Burger Beer Cheese Pub Burger Served spinach and goat cheese burger Spinach & Goat Cheese Burger Smoked Salmon Burger served Smoked Salmon Bagel Burger Hash Brown Burger served Crispy Hash Brown Burger Bacon burger served Ultimate Bacon Cheeseburger Stuffed chicken breast with roasted vegetables served Feta & Spinach Stuffed Chicken Breast Traybake Pepperoni pizza with mushrooms served Pepperoni and Mushroom Pizza Parmesan Margherita pizza served Parmesan Crusted Margherita Pizza Loaded Artichoke Capricciosa pizza served on a wooden peel Loaded Artichoke Capricciosa Pizza Crispy golden falafel with fresh herbs. Crispy Homemade Falafel Baked salmon fillet with crispy skin and lemon slices. Oven-Baked Salmon Fillets Golden brown fried mushroom caps with tartar sauce. Fried Breaded Mushrooms Hearty bean and sauerkraut soup with smoked meat and herbs. Hearty Bean and Sauerkraut Soup Golden beef soup served with vegetables and noodles. Golden Beef Bone Broth Potato dumplings with sheep cheese and crispy bacon bits. Potato Dumplings with Sheep Cheese (Sztrapacska) Creamy liver pate spread on fresh bread garnished with herbs. Creamy Chicken Liver Pate
Citric acid in fine crystalline powder form in a small bowl and on a wooden spoon
Citric Acid – Natural Acidifier and Antioxidant Additive

Citric Acid – Versatile Acidifier and Natural Preservative

Ingredients Herbs and Spices

Description

Citric acid (E330) is a natural organic acid extracted mainly from citrus fruits – primarily lemons – or produced via microbial fermentation. Used in the form of fine, crystalline white powder, it is valued for its acidifying, preserving, and antioxidant effects in both the food industry and households.

Why Do We Use Citric Acid?

The main function of citric acid is regulating the acidity of foods and preserving them. Additionally, it inhibits the oxidation of metal ions, thus preventing browning of products and preserving their color and flavor.

Areas of Application

Citric acid can be applied in many ways in gastronomy and beyond:

  • Acidifying preserves, jams, syrups
  • For pickles, fermented vegetables
  • As an ingredient in carbonated drinks, sodas, powdered soups
  • For making homemade detergents, descalers, cleaning agents

Culinary Use

Citric acid is an ideal edible acidifier alternative to lemon juice, as it is more concentrated, easier to dose, and has a longer shelf life. It is particularly useful where acidity is needed but moisture is not desired (e.g., meringue, powdered drinks).

Storage and Safety

Citric acid keeps well in a dry, cool place protected from light. Although of natural origin, when used in large quantities it may irritate skin or mucous membranes, so always use it in moderation.

Citric acid is much more than a simple acidifier – it is a versatile, natural ingredient that deserves a place on the pantry shelf as much as among cleaning supplies.

Recipes with this Ingredient

Glass bottle of yellow elderflower syrup with lemons Drinks

Homemade Elderflower Cordial (Syrup)